INGREDIENTS:
- 2 slices of bread
- 1 teaspoon of sweet corn
- 1 teaspoon of tuna/fish flakes
- 2 tablespoons of Peak 456
- 1 tablespoon of mayonnaise
- Some lettuce to garnish
METHOD:
- Mix the fish flakes, mayonnaise, sweet corn and Peak 456 in a bowl and set aside
- Place a slice of bread on the board
- Layer with lettuce and the tuna/corn mix
- Cover with the other slice and cut into two halves
- Serve with garnishes