INGREDIENTS:
- 3 pieces of Irish Potatoes (Cooked)
- 1 cup of shredded carrots and green peas
- 1 cup of diced cooked beef
- 1 tablespoon of Peak 456
- Salt, garlic powder and ground pepper
- 1 teaspoon of corn flour
- 1 onion ball
METHOD:
- Place pan on heat and pour in your oil to heat up for a few seconds
- Pour in your onions, carrots, beef and spices and stir fry
- Add the cooked potatoes
- Dissolve Peak 456 Milk and cornflour in water and pour into the stir fry
- Stir properly and allow to simmer for 1 minute (Mash your potatoes while stirring)
- Serve
