INGREDIENTS:

  • 2 slices of bread
  • 1 teaspoon of sweet corn
  • 1 teaspoon of tuna/fish flakes
  • 2 tablespoons of Peak 456
  • 1 tablespoon of mayonnaise
  • Some lettuce to garnish

METHOD:

  • Mix the fish flakes, mayonnaise, sweet corn and Peak 456 in a bowl and set aside
  • Place a slice of bread on the board
  • Layer with lettuce and the tuna/corn mix
  • Cover with the other slice and cut into two halves
  • Serve with garnishes
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