INGREDIENTS:

  • 1 cup of parboiled rice
  • 1 tablespoon of Peak 456
  • 1 teaspoon of ground Egusi
  • Diced onions and tomatoes
  • ¼ cup diced beef
  • Ground Pepper
  • Salt to taste
  • Ugwu leaves to garnish

METHOD:

  • Place a pan on heat with water and allow to boil
  • Dissolve your egusi in water and pour into the boiling water
  • Pour in your pepper, onions and oil
  • Pour the parboiled pasta into the stir fry and mix properly.
  • Cover for 5 minutes and allow to cook
  • Add the rice and leave to steam for another 5 minutes
  • Put in the cooked beef, Peak 456, tomatoes and ugwu (In that order)
  • Put off the heat and cover the pan for 1 minute
3 Comments
  1. Ekeogu onyii nwosu 1 year ago

    Tnx. I will try this.

  2. Abiola 6 months ago

    Helpful

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