INGREDIENTS:

  • 200g spaghetti pasta
  • 100g beef (cooked)
  • 2 tablespoons of oil
  • A pinch of garlic powder and ground pepper
  • Some diced carrots, sweet corn and green peas
  • Salt to taste
  • 2 tablespoons of Peak 456

METHOD:

  • Parboil the pasta, drain the water and set aside.
  • Place your pan on heat and pour in the oil to heat up.
  • Stir fry the diced beef, carrots, and green peas with your spices for 1 minute.
  • Pour the parboiled pasta into the stir fry and mix properly.
  • Dissolve Peak 456 in water and pour into your pasta and leave to cook for 40 seconds.
  • Check for taste and serve.
2 Comments
  1. Owoyeye omolola 7 months ago

    Good day sir/ ma, thanks for the good works you have been doing to help parents and kids during this pandemic, it has been so helpful. Please i want to bring to your notice that i am part of the winners for the mother’s day contest but am yet to receive my prize when some have received. Thanks as i look forward to get a positive reply from you.

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