INGREDIENTS:

  • 4 pieces of sweet potato (Cooked)
  • 800g of chicken breast (cooked)
  • 1 Egg (Raw)
  • 1 tablespoon of Peak 456
  • Salt to taste (optional)
  • A pinch of ground pepper and cinnamon powder
  • 1 cup of wheat flour

METHOD:

  • Pour in the cooked potatoes, chicken, raw egg, Peak 456, salt, ground pepper, cinnamon powder and wheat flour into a bowl and mash together.
  • Add a little water and roll the mash into balls then press flat to become patties.
  • Place pan on heat and add the vegetable oil to heat up.
  • Dip the patties into flour and fry both sides till golden brown
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