INGREDIENTS:

  • 3 pieces of Irish Potatoes (Cooked)
  • 1 cup of shredded carrots and green peas
  • 1 cup of diced cooked beef
  • 1 tablespoon of Peak 456
  • Salt, garlic powder and ground pepper
  • 1 teaspoon of corn flour
  • 1 onion ball

METHOD:

  • Place pan on heat and pour in your oil to heat up for a few seconds
  • Pour in your onions, carrots, beef and spices and stir fry
  • Add the cooked potatoes
  • Dissolve Peak 456 Milk and cornflour in water and pour into the stir fry
  • Stir properly and allow to simmer for 1 minute (Mash your potatoes while stirring)
  • Serve
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